Main Dishes

Souvlaki:

Pork or chicken kebobs marinated with special Greek spices, olive oil and lemon juice, then grilled on pita bread with tzatziki, tomatoes and onions, or skewered on a stick.

Lamb shanks:
Braised lamb shanks prepared in a tomato-based sauce, served with potatoes and Greek salad.

Dolmades:
Grape leaves filled with rice and ground beef served with a tangy lemon-egg sauce served with potatoes and Greek salad.

Arni Souvla:
(Lamb on the spit) Sold by the pound, skewered lamb is sliced right over the fire. A truly Greek experience.

Tyropita

Roast Potatoes:
Marinated in olive oil, lemon and seasonings, these potatoes will tease and tantalize the palate.

Greek Salad:
The world’s best! Fresh tomatoes, onions and green peppers, Greek olives and feta cheese lightly accented with olive oil.

Spanakopita:
Spinach Pie: A flavourful blend of spinach, feta cheese and seasonings in a phyllo bed.

Tzatziki:
A classic dip that you can also eat on its own: garlic, cucumber, spices and strained yogurt. One taste and you’ll be hooked.

Desserts

Baklava:

Thin phyllo pastry sheets are layered with chopped walnuts and cinnamon and topped with sweet honey syrup. The quintessential treat.

Kataifi:
Shredded dough strands are wrapped around chopped walnuts and topped with a light syrup to form a nest of sweet delight.

Diples

Pastry so thin and flaky it melts in your mouth.

Loukoumades:
The Greek donut hole! Fried dough, topped with honey and nuts, loukoumathes are an especially tasty Lenten breakfast. They’re also a mouth-watering treat.

Beverages

Bittersweet, thick and rich, Greek coffee is the ultimate boost.

Iced coffee, Greek style.